Eggnog Panettone French Toast Recipe

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Ingredients:

Serving

2 lbs panettone
3 eggs
1 cup eggnog
1/2 cup milk
1/2 tsp cinnamon
1/4 tsp nutmeg
1 pinch salt
1 tbsp canola oil, for pan

Directions:

Trim ends and bottom from Panettone. Cut into 1 inch slices.
Combine eggs, milk, eggnog, spices, and salt, and lightly beat in a large shallow bowl.
Heat canola oil in a nonstick pan, using a paper towel to spread and remove excess.
Dip each slice in egg batter on both sides. If you prefer a more custardy texture, allow to sit for 30 seconds or so on each side.
Cook one or two slices at a time to golden brown, about 3 minutes on each side.
Transfer to a plate and serve with your preferred accompaniments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.1 Kcal (2743 kJ)
Calories from fat	246.83 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Cholesterol	285.6mg	95%
Sodium	350.96mg	15%
Potassium	133.32mg	3%
Total Carbs	89.5g	30%
Sugars	40.72g	163%
Dietary Fiber	3.16g	13%
Protein	17.7g	35%
Vitamin C	3.9mg	6%
Iron	3.5mg	19%
Calcium	152.1mg	15%

Amount Per 100 g
Calories	274.56 Kcal (1150 kJ)
Calories from fat	103.45 Kcal
		% Daily Value*
Total Fat	11.49g	42%
Cholesterol	119.7mg	95%
Sodium	147.09mg	15%
Potassium	55.88mg	3%
Total Carbs	37.51g	30%
Sugars	17.07g	163%
Dietary Fiber	1.32g	13%
Protein	7.42g	35%
Vitamin C	1.6mg	6%
Iron	1.5mg	19%
Calcium	63.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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