Directions:
- Slice the bread about 3/4 of an inch thick.
- Mix eggs, milk, egg nog, and spices in a large shallow dish.
- Dip each slice of bread and let soak slightly.
- Fry in melted butter until lightly browned.
- Sprinkle with powdered sugar and top with fruit or syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.86 Kcal (598 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 147.4mg | 49% | |
| Sodium | 147.82mg | 6% | |
| Potassium | 222.93mg | 5% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 98.92 Kcal (414 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 9% | |
|---|---|---|---|
| Cholesterol | 102.07mg | 49% | |
| Sodium | 102.36mg | 6% | |
| Potassium | 154.37mg | 5% | |
| Total Carbs | 9.31g | 4% | |
| Sugars | 5.16g | 30% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.58g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 106.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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