Directions:
- Mix eggnog and cinnamon stirring well.
- Slice croissants lengthwise then melt one tablespoon butter in a skillet or on a griddle.
- Dip 1 croissant half in the batter and place in the griddle then repeat with remaining halves.
- Cook on each side for 2 minutes using remaining butter as needed.
- Remove to a serving platter then serve at once with warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 135.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 110.17mg | 37% | |
| Sodium | 213.12mg | 9% | |
| Potassium | 203.76mg | 4% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.9 Kcal (753 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 23% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 37% | |
| Sodium | 136.34mg | 9% | |
| Potassium | 130.35mg | 4% | |
| Total Carbs | 17.98g | 9% | |
| Sugars | 4.34g | 27% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 5.92g | 19% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 86.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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