Eggnog French Toast Recipe

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Eggnog French Toast
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Ingredients
5
Count
Nutrition
110
Calories
Total time
525
Minutes
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Ingredients:

  • 1/2 loaf stale bread (or least a few days old)
  • 20 oz eggnog

Directions:

  1. Butter slices of bread and place in a 9x13-inch buttered pan. Make it a double layer if the bread in thin. (If using you own bread, then slice it thick and use only one layer, this is what I did).
  2. Mix together the eggs and eggnog until well mixed and frothy; pour custard over the bread. Press bread down into the custard; cover and let set overnight in fridge.
  3. In the morning take out and allow to come to room temperature.
  4. Bake at 350° for about 45 minutes.
  5. Sprinkle with powdered sugar when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.56 Kcal (459 kJ)
Calories from fat 55.22 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 164.58mg 55%
Sodium 85.13mg 4%
Potassium 162.48mg 3%
Total Carbs 6g 2%
Sugars 5.67g 23%
Protein 7.83g 16%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 158.44mg 55%
Sodium 81.96mg 4%
Potassium 156.42mg 3%
Total Carbs 5.78g 2%
Sugars 5.46g 23%
Protein 7.54g 16%
Vitamin C 1.4mg 2%
Iron 0.6mg 4%
Calcium 106.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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