489 ed range Recipes

sugar snap peas, trimmed, skinless, boneless, free-range , organic chicken breast halves, salt, divided, freshly ground black pepper, olive oil, sliced shallots, extra-virgin olive oil, dijon mustard, grated lemon zest, fresh lemon juice, chopped fresh parsley, chopped fresh tarragon, chopped fresh thyme

bone-in pork chops, seasoned salt to taste, onions, sliced, water

brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, ground coriander, ground cumin, ground black pepper, ground cayenne pepper

salmon fillets, olive oil, soy sauce, light, garlic, minced, ginger, powder, lemon juice , to taste, old bay seasoning, pepper to taste

tomatoes, washed, cut in half, spicy marinated green olives, sliced, cucumber, peeled and chopped, vidalia onion, thinly sliced and diced, parmesan cheese, shredded, salt, pepper, zesty italian salad dressing (optional), leaves lettuce

flour (plus extra for kneading dough later), prepared instant mashed potatoes (yes, instant... this is important ), egg, pork roast (with its fat, add butter later if you don tsp have enough), garlic cloves, peeled, onion powder, dried onion flakes, caraway seeds (to season the roast and the sauerkraut), sage (to taste), salt and pepper (to taste), sauerkraut, butter (for sauerkraut), butter (to add if roast doesn tsp have enough fat on it)

cooked chicken , cut into bite sized pieces, head garlic , roasted, shallots, minced, butter, salt and pepper, chicken broth, cream, fresh spinach

ground beef, oregano, chopped up mushrooms, diced up onion, garlic salt, red wine, butter, angel hair pasta, ragu spaghetti sauce

catsup, horseradish, garlic cloves, crushed, lemon juice, grated onions, worcestershire sauce, dry mustard, drops tabasco sauce (or to taste)

olive oil, onion, finely diced, garlic clove, finely diced, jalapeno, finely diced, lime , zest of, finely diced, chicken broth, lime , juice of, salt and pepper, unsweetened coconut milk, butter, cilantro, chopped, garlic chives, chopped (optional)

chanterelle mushroom, cleaned and rough chopped, onion, diced, garlic clove, thinly sliced, butter, celery rib, diced, chicken broth, saffron strands (optional), fresh sage leaves, chopped, half-and-half

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows

free-range chicken, vegetable oil, grapefruits, red onion , julienned, chopped cilantro, lime, juiced, shot tequila, baking potatoes , like russets, heavy cream, minced garlic, salt and freshly ground black pepper, green plantains, vegetable oil, salt

sweetened condensed milk, lemons , juice of, mandarin oranges in juice, vanilla wafers, cream

baking potatoes, carton sour cream, butter, whole milk, salt, black pepper, bacon, shredded cheddar cheese, chopped green onion

fresh shrimp, limes, red onion, garlic cloves, olive oil, fresh jalapenos, cilantro, sugar, salt and pepper

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper