8 range top Recipes

  • Crispy Chicken With Home-made Coleslaw
    free-range chicken breast, free-range egg white and
    15 More
    free-range chicken breast, free-range egg white, fine polenta meal, freshly and finely grated parmesan, a good pinch of cayenne pepper, olive oil, lemon, cut into wedges, salt and freshly ground black pepper, radishes, top and tailed, red onion, fennel, top and tailed, red cabbage, celeriac, peeled, greek yoghurt, sherry vinegar, salt and freshly ground black pepper
    15 min, 17 ingredients
  • Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 ... and
    14 More
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream
    15 ingredients
  • Range Top Ribs Range Top Ribs
    country-style pork ribs, trimmed and
    10 More
    country-style pork ribs, trimmed, reduced-sodium chicken broth, yellow onion, chopped (1 cup), reduced sodium ketchup, water, reduced sodium soy sauce, frozen orange juice concentrate, thawed, dijon-style mustard, light brown sugar, chili powder, orange slice (to garnish )
    45 min, 11 ingredients
  • Range-Top Chicken, Macaroni, and Cheese Range-Top Chicken, Macaroni, and Cheese
    elbow macaroni (6 oz) and
    8 More
    elbow macaroni (6 oz), boneless skinless chicken breast halves, cut into 1-in pieces, chopped onion, light semisoft cheese with garlic and herbs, nonfat milk, all-purpose flour, shredded cheddar cheese, reduced-fat, baby spinach, tomatoes, quartered
    35 min, 9 ingredients
  • Butternut Squash Muffins with a Frosty Top (Jamie Oliver) Butternut Squash Muffins with a Frosty Top (Jamie Oliver)
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional
    50 min, 16 ingredients
  • Lemon Verbena Blueberry Scones Lemon Verbena Blueberry Scones
    free-range egg, heavy whipping cream, all-purpose flour and
    10 More
    free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)
    20 min, 13 ingredients




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