Bring a large pot of heavily salted water to boil and add the shrimp.
Bring to a boil again and cook for 3 minutes.
Drain the shrimp and rinse to stop the cooking.
Peel as soon as the shrimp are cool enough to handle.
Mince the onion, garlic, and jalapenos, chop the cilantro and add to the olive oil in a large bowl.
Squeeze the limes and add to the bowl along with the shrimp and sugar, salt and pepper.
Cover and refrigerate for a few hours.
Serve with toothpicks and plenty of napkins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1020.42 Kcal (4272 kJ)
Calories from fat	689.96 Kcal
		% Daily Value*
Total Fat	76.66g	118%
Cholesterol	131.52mg	44%
Sodium	2593.33mg	108%
Potassium	257mg	5%
Total Carbs	71.38g	24%
Sugars	2.95g	12%
Dietary Fiber	3.95g	16%
Protein	18.76g	38%
Vitamin C	18.5mg	31%
Iron	2.8mg	15%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	318.24 Kcal (1332 kJ)
Calories from fat	215.18 Kcal
		% Daily Value*
Total Fat	23.91g	118%
Cholesterol	41.02mg	44%
Sodium	808.79mg	108%
Potassium	80.15mg	5%
Total Carbs	22.26g	24%
Sugars	0.92g	12%
Dietary Fiber	1.23g	16%
Protein	5.85g	38%
Vitamin C	5.8mg	31%
Iron	0.9mg	15%
Calcium	26.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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