Directions:
- Sweat the mushrooms, onion, garlic, and celery over med-low heat in the butter until the onion is translucent and the mushrooms are soft.
- Add a pinch of freshly ground black pepper and kosher salt.
- Add 2 cups chicken broth and optional saffron and simmer, stirring occasionally until the liquid is reduced by half.
- Approximately 10 minutes.
- Transfer to the bowl of a food processor or blender, add the sage leaves and puree.
- Return to the pot and reheat to a simmer.
- Season again with salt and pepper.
- Temper the half and half and slowly whisk into the mushroom mixture.
- Simmer, stirring with the whisk until thickened.
- It's done when it will coat the back of the spoon.
- Remove from the heat.
- Then add 1.5 TBS cold butter and whisk.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.27 Kcal (198 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 120.68mg | 5% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 58.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 6% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 4% | |
| Sodium | 186.13mg | 5% | |
| Potassium | 133.67mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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