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Ed's Seared Foie Gras With Roasted Garlic Onion Jam Recipe

Ed's Seared Foie Gras With Roasted Garlic Onion Jam Recipe

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Ed's Seared Foie Gras With Roasted Garlic Onion Jam

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Ingredients:

Serving

4 oz foie gras ( hudson valley)
4 1/2 tbsp butter
8 slices thick bread, toasted
1 1/2 tbsp roasted garlic and sweet onion jam
kosher salt
freshly cracked black pepper

Directions:

Salt and pepper the foie gras.
Heat 1.5 TBS of the butter in a skillet until lightly browned.
Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. But if it has been frozen you'll want to sear about 2 minutes per side.
Lay the warm, toasted bread slices on a serving plate and butter the tops using 1 TBS of the butter.
Remove the foie gras from the pan and set on top of the bread slices.
Drain the grease from the pan.
Heat the same skillet again and add the remaining butter.
Stir in the jam and heat until dissolved.
Drizzle the jam mixture over the foie gras and bread slices.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.54 Kcal (2096 kJ)
Calories from fat	281.34 Kcal
		% Daily Value*
Total Fat	31.26g	48%
Cholesterol	118.31mg	39%
Sodium	521.26mg	22%
Potassium	160.4mg	3%
Total Carbs	44.69g	15%
Sugars	1.54g	6%
Dietary Fiber	2.89g	12%
Protein	12.03g	24%
Vitamin C	1.7mg	3%
Vitamin A	0.5mg	17%
Iron	4.3mg	24%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	404.07 Kcal (1692 kJ)
Calories from fat	227.11 Kcal
		% Daily Value*
Total Fat	25.23g	48%
Cholesterol	95.51mg	39%
Sodium	420.79mg	22%
Potassium	129.48mg	3%
Total Carbs	36.08g	15%
Sugars	1.24g	6%
Dietary Fiber	2.33g	12%
Protein	9.71g	24%
Vitamin C	1.4mg	3%
Vitamin A	0.4mg	17%
Iron	3.4mg	24%
Calcium	82.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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