20926 easy vegetarian enchiladas Recipes

lean ground beef or 240 g vegetarian ground beef, ground cumin, hot salsa , use thick salsa (use mild or medium if you want less heat), cheese, shredded, cilantro, coarsely chopped, flour tortillas (about 7-inch wide ), sour cream , regular or 1 cup , light, avocados, sliced (optional)

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

enchilada sauce, corn tortillas, crushed tomatoes (drained ), light cream cheese, white cheddar cheese, grated (i used alta dena raw goat cheese), white onion , sliced into thin slivers, zucchini, cut in half and then sliced into slivers, garlic salt, coconut oil (or your favorite cooking oil or spray), chopped romaine lettuce, chopped tomato, chopped cilantro, avocado , slices, low-fat sour cream

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

lean ground beef, enchilada sauce, shredded cheddar cheese, flour tortillas

chicken breast, scallions, salsa, shredded cheddar cheese, corn tortillas, enchilada sauce

corn tortillas, vegetable oil (for frying ), shredded mexican blend cheese, divided, chopped onion, red enchilada sauce, sliced olive (garnish ) (optional)

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

ground beef, onion, chopped, sour cream, frozen corn, enchilada sauce or 2 cups canned, shredded cheese , i used cheddar, flour tortillas

ground beef, taco seasoning mix, refried beans, condensed cheddar cheese soup, onion, chopped (about 1/2 cup), cooked long-grain rice (optional), flour tortillas, warmed (10-inch), prepared enchilada sauce, shredded cheddar cheese

hamburger, four-cheese mexican blend cheese, black olives, stewed tomatoes (i like the spicy mix ), enchilada sauce, tomato sauce, refried beans, water, flour tortillas, salt, black pepper

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

imitation crabmeat, flaked, low-fat sour cream, onion, chopped, enchilada sauce, skim milk, low-fat flour tortilla

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

red snapper fillets (aprox. 1 1/2 lbs), corn tortillas, flour, chili powder, cumin, butter, green enchilada sauce (there will probably be a little left), diced green chilies, monterey jack cheese (grated ), cheddar cheese (grated ), salt and pepper

fat free tortillas, fat free cream cheese, green chilies, onion, chopped fine, chicken breasts, cooked and shredded, reduced fat-free cheddar cheese, shredded, enchilada sauce, green , small bottle