Easy Chicken Enchiladas Recipe

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Ingredients:

Serving

1 (10 oz) can enchilada sauce, divided
4 oz cream cheese, cubed
1 1/2 cups salsa
2 cups cubed cooked chicken
1 (15 1/2 oz) can pinto beans, rinsed and drained
1 (4 oz) can chopped green chilies
10 (6 inch) flour tortillas
1 cup shredded mexican blend cheese
shredded lettuce
chopped tomato
sour cream
sliced ripe olives (optional)

Directions:

Spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish.
In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans and chilies.
Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350° for 25-30 minutes or until heated through.
Serve with lettuce, tomato, sour cream and olives if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.1 Kcal (2831 kJ)
Calories from fat	345.17 Kcal
		% Daily Value*
Total Fat	38.35g	59%
Cholesterol	88.96mg	30%
Sodium	1608.25mg	67%
Potassium	643.86mg	14%
Total Carbs	56.89g	19%
Sugars	4.42g	18%
Dietary Fiber	3.65g	15%
Protein	28.82g	58%
Vitamin C	15.7mg	26%
Iron	3.2mg	18%
Calcium	242mg	24%

Amount Per 100 g
Calories	226.32 Kcal (948 kJ)
Calories from fat	115.55 Kcal
		% Daily Value*
Total Fat	12.84g	59%
Cholesterol	29.78mg	30%
Sodium	538.36mg	67%
Potassium	215.53mg	14%
Total Carbs	19.04g	19%
Sugars	1.48g	18%
Dietary Fiber	1.22g	15%
Protein	9.65g	58%
Vitamin C	5.2mg	26%
Iron	1.1mg	18%
Calcium	81mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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