122 easy lemon chicken breasts Recipes

chicken breast fillets, egg whites, lightly beaten, fine rice flour (or use a plain gf flour), butter, vegetable oil, gluten-free cornflour (us-cornstarch), brown sugar, lemon juice, grated ginger, gluten-free soy sauce, gluten-free chicken stock

boneless skinless chicken breast (split and halved ), butter, extra virgin olive oil, parsley, garlic powder, lemon pepper (optional), pepper, salt, lemon juice (depends on how lemony you want it), chicken bouillon cubes, water, cornstarch , dissolved in, cold water

boneless skinless chicken breasts, butter, extra virgin olive oil, flour, chicken broth, lemons , juice of, salt and pepper (to taste)

chicken breasts (skinless & boneless ), oil, white wine or 1/2 cup chicken stock, dried dill or 1 tbsp chopped fresh dill, grated lemon , juice and rind of, lemon pepper seasoning, chopped parsley or green spring onion (to garnish)

chicken breasts, boneless skinless (about 6), lemon juice, divided (fresh is best ), salt, pepper, feta cheese, crumbled (1 1/2 cups), red bell pepper, minced, fresh parsley, minced

boneless skinless chicken breast halves (about 1 1/2 lb total ), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, eggs, extra virgin olive oil, lemon, thinly sliced into rounds, dry white wine , such as pinot grigio, chicken stock, lemon , juice of, unsalted butter, chopped fresh flat-leaf parsley

boneless skinless chicken breast halves (4 oz each), chicken broth, lemon-pepper seasoning, dried thyme, garlic powder

paprika, onion powder, cayenne pepper, white pepper, ground black pepper, salt, thyme, oregano, lemon (or you can use juice), chicken breasts

boneless skinless chicken breast halves, biscuit mix (i use bisquick), plain breadcrumbs, grated lemon , rind of, grated ginger, water, vegetable oil, lemon juice, water, sugar, cornstarch, grated ginger

boneless skinless chicken breasts, cream of chicken soup, water, lemon juice, ground pepper

boneless skinless chicken breasts, cut into 1 inch chunks, red bell peppers , cut into 1 inch pieces, garlic cloves, minced, olive oil, lemon juice, lemon zest, dijon mustard, tarragon leaves

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

cornstarch, garlic powder, grated lemon peel, chicken broth, lemon juice, julienned sweet red pepper, sliced zucchini, butter, uncooked instant rice, cubed cooked chicken breast

pepperidge farm frozen puff pastry baked, skinless, boneless chicken breasts cut into cubes, golden chicken gravy, lemon juice, dried thyme leaves crushed, cooked cut-up vegetables fresh or frozen, vegetable oil

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

chicken breasts , cut in bite sized pieces, butter, shallots, sliced in thin strips, lemon juice, gingerroot, finely chopped, garlic (finely chopped or pressed ), garam masala, chili powder, ground cumin, bay leaf, cream, tomato sauce, hot paprika (or to taste), salt, almonds, divided (optional), plump golden raisin (optional), fresh coriander or 3 -4 tbsp cilantro

chicken breast halves (skinless, boneless ), flour, salt, pepper, olive oil , about, unsalted butter , about, whte wine (i use pinot grigio), zucchini, fresh mushrooms (i use white button for mild taste ), tomatoes, capers , about, garlic cloves (finely minced or grated ), lemon , juice of, milk