Directions:
- Chop chicken
- Mix broth, lemon juice, honey, pepper, salt, onion and cornstarch
- Cook pasta
- Cook broccoli
- Heat the broth mixture
- Put in chicken breast, carrots, pasta and broccoli
- Put in green onion and remove from heat
- Eat hot, warm or cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 1198.03mg | 50% | |
| Potassium | 763.18mg | 16% | |
| Total Carbs | 49.76g | 17% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 105.2mg | 175% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.84 Kcal (498 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 21% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 20% | |
| Sodium | 355.95mg | 50% | |
| Potassium | 226.75mg | 16% | |
| Total Carbs | 14.79g | 17% | |
| Sugars | 2.74g | 37% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 6.53g | 44% | |
| Vitamin C | 31.3mg | 175% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 15% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
