42064 easy filipino pork Recipes
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pork (cubed , save bones) or 6 -8 chicken drumsticks and8 Morepork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)55 min, 9 ingredients
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pork chops, seasoning salt (or to taste) and7 Morepork chops, seasoning salt (or to taste), black pepper (add in more to the soup mixture also!), butter, onion, chopped, fresh minced garlic, sliced mushrooms, well drained or 10 oz fresh mushrooms, sauteed, condensed golden mushroom soup, undiluted, grated parmesan cheese or 1/4 cup grated cheddar cheese1 hour 5 min, 9 ingredients
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Easy Filipino Pancit Noodles for Twoboneless pork chops, thinly sliced (about 1/2-inch thick ) and9 Moreboneless pork chops, thinly sliced (about 1/2-inch thick ), sliced yellow onion, fresh ground black pepper, uncoooked rice noodles, vegetable oil, low sodium soy sauce, sliced green cabbage, paprika (or cayenne if you desire), hard-boiled egg, thinly sliced, chopped green onions30 min, 10 ingredients
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Easy Orange Porkpork chops, crisco shortening or 3 tsp margarine and1 Morepork chops, crisco shortening or 3 tsp margarine, frozen orange juice concentrate30 min, 3 ingredients
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Easy Tasty Pork Roastpork butt, instant minced onion, bay leaves, salt and2 Morepork butt, instant minced onion, bay leaves, salt, black pepper, minced garlic7 hour 10 min, 6 ingredients
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Easy Creamy Pork Tenderloinpork tenderloin, ground black pepper and1 Morepork tenderloin, ground black pepper, condensed cream of celery soup8 hour 10 min, 3 ingredients
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Easy Breaded Pork Chopspork chops , however many you want and3 Morepork chops , however many you want, eggs, enough to use for egg wash, cracker crumbs, enough to coat chops, vegetable oil , whatever kind you like1 hour , 4 ingredients
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