Directions:
- Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
- Soak rice noodles in warm water for 5 minutes then drain.
- Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
- Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
- Garnish with egg slices and chopped green onion before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 100.76mg | 34% | |
| Sodium | 1023.85mg | 43% | |
| Potassium | 241.29mg | 5% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.34 Kcal (466 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 17% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 34% | |
| Sodium | 728.56mg | 43% | |
| Potassium | 171.7mg | 5% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 5.55g | 16% | |
| Vitamin C | 12.6mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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