23 easy cheesy salsa Recipes

uncooked bow tie pasta i used the mini-bow tie pasta (farfalle), ground beef, seasoning salt, garlic powder, chopped green onion (8 medium), condensed cheddar cheese soup, thick & chunky salsa , your choice of heat level (i used medium), crushed red pepper flakes, mexican oregano, cheddar and american blend cheese (i used a triple cheese blend)

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

lean ground beef, shredded cheddar cheese, salsa, breadcrumbs (depends on salsa style), shredded cheddar cheese (to garnish ) (optional)

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

beans , your choice of what you liked i used pink, green chilies, your favorite salsa (heat level as you like), shredded cheddar cheese or 2 cups monterey jack cheese

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted

nacho cheese soup, milk, ground beef or 2 cups cooked chicken, salsa, chili powder, flour tortillas (8 inch size)

lean ground beef, thick & chunky salsa, black beans, fat-free italian salad dressing , zesty, taco seasoning mix, fat free sour cream, mexican cheese blend, flour tortillas , burrito size

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese

simply potatoes shredded hash browns, shredded cheddar cheese, minced garlic, salsa (medium), egg

promise extra large brown eggs, splash 2% low-fat milk (depending on how much you like), watcher mozzarella cheese stick, bell pepper , onions, ham, etc, ketchup or 1 tbsp hot sauce or 1 tbsp salsa

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

rice (i use instant ), chicken breasts, salsa con queso (i use tostitos brand), cheddar cheese, grated, salsa (more or less to taste), cumin, cayenne, garlic powder

frozen corn kernels or 1/2 cup fresh corn kernels, salsa (use your favourite), water, cumin, dried oregano, plain cheese spread (i use 1 triangle of laughing cow cheese spread)