Easy Cheesy Salsa Potatoes Recipe

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Ingredients:

Serving

8 oz shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 oz) can condensed cheddar cheese soup
1/2 tsp pepper
1 (24 oz) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Directions:

Heat oven to 350°F.
Grease 13x9-inch (3-quart) baking dish or pan.
In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
Add potatoes; mix well.
Spread in greased dish.
In small bowl, combine bread crumbs and butter; mix well.
Sprinkle over potatoes.
Bake at 350°F.
For 45 to 60 minutes or until cheese is melted and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.11 Kcal (930 kJ)
Calories from fat	153.43 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	50.58mg	17%
Sodium	450.63mg	19%
Potassium	91.32mg	2%
Total Carbs	8.29g	3%
Sugars	2.59g	10%
Dietary Fiber	0.92g	4%
Protein	8.86g	18%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	248.6mg	25%

Amount Per 100 g
Calories	199.49 Kcal (835 kJ)
Calories from fat	137.8 Kcal
		% Daily Value*
Total Fat	15.31g	26%
Cholesterol	45.43mg	17%
Sodium	404.74mg	19%
Potassium	82.02mg	2%
Total Carbs	7.45g	3%
Sugars	2.32g	10%
Dietary Fiber	0.83g	4%
Protein	7.95g	18%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	223.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

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