Cheesy Chicken and Rice (Easy Version) Recipe

Posted by
Rate It!
Cheesy Chicken and Rice (Easy Version)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice according to package directions, but substituting salsa for half of the water.
  2. Meanwhile cook chicken in chunks in a large skillet - deep if available. If not large enough transfer it to a pot when cooked.
  3. Add queso to cooked chicken.
  4. Add cheddar to hot rice.
  5. Combine the two mixtures.
  6. Add remaining salsa, to taste.
  7. Season with cumin, cayenne, and garlic powder.
  8. Some great add-ins to try are black beans, corn, diced tomatoes, or a jalapeno. They work best cooked with the chicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.38 Kcal (1128 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 23.3mg 8%
Sodium 936.46mg 39%
Potassium 321.18mg 7%
Total Carbs 36.2g 12%
Sugars 4.06g 16%
Dietary Fiber 2.73g 11%
Protein 10.58g 21%
Vitamin C 1.9mg 3%
Iron 2.3mg 13%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 162.23 Kcal (679 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 15%
Cholesterol 14.03mg 8%
Sodium 563.98mg 39%
Potassium 193.43mg 7%
Total Carbs 21.8g 12%
Sugars 2.45g 16%
Dietary Fiber 1.64g 11%
Protein 6.37g 21%
Vitamin C 1.1mg 3%
Iron 1.4mg 13%
Calcium 106mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top