Melissa's Easy Cheesy Enchiladas Recipe

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Melissa's Easy Cheesy Enchiladas
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Ingredients
5
Count
Nutrition
312
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Brown ground beef. Drain. Add diced onion and continue cooking until onion is cooked through.
  2. Add 1/2 bag cheese. Add 1 cup salsa.
  3. Preheat oven to 350°F.
  4. In a large baking pan, add half a cup of salsa to bottom of pan. Spread out evenly.
  5. Scoop generous portions of meat mixture into tortillas. I use about 4 tablespoons. Make sure you can still roll it. Roll and place it fold side down in the pan.
  6. Top with remaining salsa and cheese. Bake for 15 minutes. Make sure not to over cook. It’s only placed in the oven to melt the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.14 Kcal (1307 kJ)
Calories from fat 128.74 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 51.84mg 17%
Sodium 485.65mg 20%
Potassium 353.11mg 8%
Total Carbs 26.46g 9%
Sugars 1.33g 5%
Dietary Fiber 1.95g 8%
Protein 19.75g 39%
Vitamin C 1.3mg 2%
Iron 2.8mg 16%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 199.7 Kcal (836 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 22%
Cholesterol 33.16mg 17%
Sodium 310.7mg 20%
Potassium 225.91mg 8%
Total Carbs 16.93g 9%
Sugars 0.85g 5%
Dietary Fiber 1.25g 8%
Protein 12.63g 39%
Vitamin C 0.8mg 2%
Iron 1.8mg 16%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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