26120 easy artichoke spread Recipes

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

artichoke hearts, drained, cream cheese, grated parmesan cheese, mayonnaise, garlic, peeled, dried dill weed

artichokes, chopped, mayonnaise, parmesan cheese, mozzarella cheese, shredded

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic, minced, paprika, keebler town house toppers original crackers or keebler town house toppers wheat crackers

artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper

mayonnaise, shredded cheddar cheese, artichoke hearts in brine, ground cayenne pepper, paprika, melba toast

artichoke hearts, drained and chopped, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, garlic, crushed, chopped sun-dried tomatoes (optional)

crescent rolls, grated smoked gouda cheese, cream cheese, softened (3/4 of 8 oz. package), sour cream, red cayenne chili pepper flakes, seasoning salt, egg, chopped shallot, artichoke hearts, drained and chopped, chopped sun-dried tomato

marinated artichoke hearts, mayonnaise, grated parmesan cheese

pitted black olives, drained, marinated artichoke hearts, slightly drained and roughly chopped, mayonnaise (best foods ), salt and pepper (i don tsp use any, but you might)

artichoke hearts, drained and chopped, mayo, grated monterey jack cheese , but really, any favorite cheese sounds good...cheddar, maybe

artichoke hearts, drain and chop, mayonnaise, grated parmesan cheese, garlic powder

artichokes in water, drained and chopped, onion, olive oil, heavy cream or as needed, salt and pepper, fresh grated romano cheese ( maybe a few oz )

artichoke hearts, rinsed and drained (plain, not marinated ), ranch dressing, sour cream, grated parmesan cheese

artichoke hearts, drained, skinned, boned chicken breast halves, minced green onions, garlic cloves, minced, plain low-fat yogurt, light mayonnaise, grated fresh parmesan cheese, worcestershire sauce, drops hot sauce, paprika

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

artichoke hearts, drained and chopped, mayonnaise, sour cream, parmesan cheese or 3/4 cup mozzarella cheese, shredded cheese, diced tomatoes and green chilies, drained, garlic clove, minced, onion, diced, green onions, sliced thinly, cracker (any variety)

chicken rice-a-roni, fried rice w/ almonds rice-a-roni, marinated artichoke hearts, drained and liquid reserved, green onions, chopped, dried onion flakes, sliced ripe black olives, drained (about 1/4 cup), sliced water chestnuts, drained,cut in halves (about 1/3 cup), mayonnaise, sour cream or 1/3 cup plain yogurt, lemon juice, crumbled feta cheese, curry powder, garlic powder