Directions:
- Mix ingredients. Bake at 350 degrees until bubbly and slightly browed in shallow baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.25 Kcal (1571 kJ) | ||
| Calories from fat | 305.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 774.2mg | 32% | |
| Potassium | 67.58mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 479.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 441.44 Kcal (1848 kJ) | ||
| Calories from fat | 359.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 52% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 12% | |
| Sodium | 910.76mg | 32% | |
| Potassium | 79.5mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 18.18g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 564mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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