Directions:
- Place all ingredients in bowl of food processor.
- Pulse process until small chunk consistency.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with olive slices, tomato wedges, etc.
- Serve with crackers or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.69 Kcal (87 kJ) | ||
| Calories from fat | 14.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 66.9mg | 3% | |
| Potassium | 39.64mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.14 Kcal (536 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 2% | |
|---|---|---|---|
| Sodium | 414.4mg | 3% | |
| Potassium | 245.51mg | 1% | |
| Total Carbs | 9.27g | 0% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 4.19g | 3% | |
| Protein | 2.37g | 1% | |
| Vitamin C | 7.3mg | 2% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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