122 e vegetable Recipes

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

french bread dough, onion, chopped, vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini), fat-free parmesan cheese

vegetable stock, butter, divided, extra-virgin olive oil, divided, minced onion, diced pancetta (about 2 oz), arborio rice (about 14 oz), shelled fresh or thawed frozen peas, grated parmesan, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

fresh lime juice, white wine vinegar, salt, freshly ground black pepper, ground ginger, dried basil, dried thyme, dried parsley, hot pepper sauce, cayenne pepper, vegetable oil, fresh swordfish fillets

olive oil, onion, diced, garlic, finely chopped (i like lots of garlic, so please suit it to your taste), stalk celery, diced, carrot, peeled and diced, dried basil, dried oregano, dried thyme, dried rosemary, red pepper flakes (i like more -1 tsp.), chopped whole tomatoes , with juices (i ve use canned or fresh depending on time of year), vegetable stock or 3 cups vegetable broth, cannellini beans, drained and rinsed, tiny pasta (i like ditalini, but any pastene works fine), chopped fresh parsley (or dried ) (optional), freshly grated parmesan cheese, salt & fresh ground pepper

dried great northern beans, dried pinto bean, dried red beans, dehydrated onion, dehydrated mixed vegetables, garlic powder, bay leaf, dried basil, dried rosemary, salt, pepper, chicken bouillon powder or 2 tsp vegetable bouillon granules, fusilli or 1 1/2 cups bow tie pasta or 1 1/2 cups penne pasta, tied up in a little mesh bag

eggplant, mushrooms, chopped rosemary, chopped onion, minced garlic cloves, white wine, vegetable stock, cream, dry penne, salt , pepper, vegetable oil, butter

sun-dried tomato vinaigrette dressing, assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

skinless, boneless chicken breast halves, salt, divided, all-purpose flour (about 1 1/2 oz), olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, organic vegetable broth (such as swanson certified organic), dry breadcrumbs, chopped fresh flat-leaf parsley

garlic minced, scallions sliced, vegetables of choice : carrots, zucchini, red pepper, snow peas, e finely chopped, uncooked brown rice, uncooked white rice, vegetable oil, low sodium soy sauce, sesame oil to taste, if desired

vegetable oil, butter or margarine, flour, chopped celery, green onions, chopped, fresh select oysters, undrained, boiling water, milk, scalded, salt, pepper, chopped fresh parsley

red delicious apples or 4 golden delicious apples, lemon juice, pancake mix ( complete mix type ), water, ground nutmeg, sugar (powdered ), vegetable oil

reduced-sodium chicken broth, onion, finely chopped, frozen mixed vegetables , i.e. broccoli-cauliflower-carrot, whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup), boneless skinless chicken breast halves, sliced into 1/2 inch pieces

mixed vegetables, vegetable broth, torusso whole tomato (spices included), tortellini, parmesan cheese (optional), black pepper, salt

butter, chopped yellow onion, arborio rice or other short-grain rice, organic vegetable broth (such as swanson certified organic), water, salt, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, frozen green peas, thawed

unsalted butter, chopped onion, potato, peeled and diced, water or chicken stock, steamed vegetables , i.e. carrots, broccoli, spinach, or peas, salt and pepper, heavy cream

boneless chicken breast, uncooked (can be pre-packaged frozen, i.e. foster farms, tyson), vegetables, broccoli, baby carrots, cauliflower, onion, diced, celery hearts, diced, garlic powder, sea salt (freshly ground ), black pepper (freshly ground ), thyme (optional), water