Directions:
- Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
- Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
- There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
- Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
- Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.18 Kcal (4263 kJ) | ||
| Calories from fat | 984.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.43g | 168% | |
|---|---|---|---|
| Sodium | 47.85mg | 2% | |
| Potassium | 35.42mg | 1% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.45g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 772.88 Kcal (3236 kJ) | ||
| Calories from fat | 747.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.07g | 168% | |
|---|---|---|---|
| Sodium | 36.32mg | 2% | |
| Potassium | 26.89mg | 1% | |
| Total Carbs | 14.31g | 6% | |
| Sugars | 11.17g | 59% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.34g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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