8266 dutch oven spareribs sauerkraut Recipes

active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar

country-style spareribs, sauerkraut, drained, half 18-oz bottle barbecue sauce

spareribs, cut up, vegetable oil (depending on the amount of fat on the meat), onions, peeled and sliced, salt & freshly ground black pepper, water, boiling, sauerkraut (1 quart), caraway seed, apple, peeled cored and grated

spareribs, salt, onion, boiling water, sauerkraut, caraway seed, sugar, salt and pepper

pork spareribs, sauerkraut, shortening, white wine, water, onion (diced ), apple (grated ), potato, bay leaf, salt , pepper, sugar

spareribs, cut into serving size pieces, condensed beef broth, mincemeat, vinegar

pork shoulder, sauerkraut , with juice (canned or bagged), salt and pepper

margarine or 1 tbsp butter, onion, chopped, garlic clove, lemon juice, worcestershire sauce, brown sugar, water, ketchup, vinegar, dry mustard, salt, pepper, brown sugar, spareribs, sauerkraut, potatoes

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

sauerkraut, canned (2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon, rolled in, flour

spareribs, sauerkraut, salt and pepper, flour , sifted, baking powder, egg, well beaten, milk

butter, bay leaf, spareribs, sauerkraut, dried mushrooms (soaked overnight), onion (sliced ), water

sauerkraut, well drained, spareribs (i prefer boneless , country-style), brown sugar (more if desired), onion, finely chopped, salt, pepper

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

boneless ribs, sauerkraut, onion, potatoes, beak and skiff hot apple salsa, vegetable oil

pork spareribs, sauerkraut, rinsed and drained, juniper berries, onions, peeled and thickly sliced, tart green apples, cored and wedged, brown sugar

butter or 2 tbsp other fat, onion, sliced, beef brisket, salt and pepper, to taste, sauerkraut, flour, baking powder, salt, egg, milk