Directions:
- Place spareribs in roasting pan (13x9x2). Bake in a 35 degree over 1 hour, pour off fat.
- Combine remaining ingredients, pour over ribs.
- Bake 1 l/2 hours more or until don.
- Baste now and then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.45 Kcal (4013 kJ) | ||
| Calories from fat | 637.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.81g | 109% | |
|---|---|---|---|
| Cholesterol | 241.91mg | 81% | |
| Sodium | 297.17mg | 12% | |
| Potassium | 739.21mg | 16% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 46.04g | 92% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.5 Kcal (1074 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 109% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 81% | |
| Sodium | 79.53mg | 12% | |
| Potassium | 197.83mg | 16% | |
| Total Carbs | 6.95g | 9% | |
| Sugars | 5.57g | 83% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 12.32g | 92% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 17% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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