Pennsylvania Dutch Pork and Sauerkraut Recipe

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Pennsylvania Dutch Pork and Sauerkraut
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Rinse pork and place in large roasting pan.
  3. Sprinkle with salt and pepper to taste.
  4. Cover with 1/3 of the sauerkraut.
  5. Cover roasting pan and put in oven for 1 1/2 hours.
  6. Remove from oven and add another 1/3 of sauerkraut.
  7. Cover and put back in oven for another hour.
  8. Remove from oven and add the remaining sauerkraut.
  9. Cover and put back in oven for another hour.
  10. Remove from oven and enjoy! Mashed potatoes are a must with this dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.6 Kcal (425 kJ)
Calories from fat 28.58 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 30.39mg 10%
Sodium 1233.53mg 51%
Potassium 463.06mg 10%
Total Carbs 7.26g 2%
Sugars 3.63g 15%
Dietary Fiber 5.44g 22%
Protein 10.89g 22%
Vitamin C 27.7mg 46%
Iron 2.3mg 13%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 44.8 Kcal (188 kJ)
Calories from fat 12.6 Kcal
% Daily Value*
Total Fat 1.4g 5%
Cholesterol 13.4mg 10%
Sodium 543.98mg 51%
Potassium 204.21mg 10%
Total Carbs 3.2g 2%
Sugars 1.6g 15%
Dietary Fiber 2.4g 22%
Protein 4.8g 22%
Vitamin C 12.2mg 46%
Iron 1mg 13%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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