41 dumplings self raising Recipes

self-raising flour, salt, butter, egg, chopped herbs or 2 tbsp dried herbs, milk

self-raising flour, margarine, egg, lightly beaten, milk, sauce, water, caster sugar, golden syrup

self raising flour , 50g, salt , to taste (optional), butter , 15g, egg, fresh parsley, chopped

self raising flour, salt, butter, sugar, vanilla essence, milk, butter, brown sugar, salt, water

self raising flour, chopped butter, water, golden syrup, water, brown sugar, butter, golden syrup

self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, golden syrup

self-raising flour , sifted, shredded vegetable suet (i use atora light), fresh ginger, peeled and finely grated, tahini (sesame seed paste), sesame seeds, chinese five-spice seasoning, water

self raising flour, salt, butter, egg, milk, water, sugar, butter, golden syrup

self raising flour, butter, egg, milk , to combine, apples, peeled, cored and quartered, water, sugar, butter, golden syrup

self raising flour, shredded vegetable suet or 2 oz grated frozen butter, cold water, to mix, salt, pepper, garlic granules (optional), dried herbs (optional), onion salt (optional), oregano (optional), chili powder (optional), chopped fresh herb (optional)

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

self raising flour, caster sugar, butter, melted (this is 4 tblsps butter), egg (lightly beaten ), milk, vanilla extract, water, golden syrup (treacle), soft brown sugar, lemon juice, butter (for the sauce)

self raising flour, plain flour can be used just add 1 tsp of baking powder ), salt, water or as needed, vegetable oil to fry

self raising flour, salt and pepper, chopped fresh parsley or 1 tsp dried, dried mixed herbs, shredded suet, smoked bacon rashers, finely chopped

self-raising flour , sifted, shredded vegetable suet (i use atora light), chickpeas, drained (garbanzos), fresh coriander, chopped (cilantro), seasoning, to taste (i like to add a good grind of ukuva iafrica brand moroccan harissa spice blend ), water

syrup, cold water, sugar, butter or margarine, grounded cinnamon, salt, dough, self raising flour, sugar, baking powder, salt, butter or margarine, room temperature, extra large egg, cold water

mushrooms, fresh garlic , bulb, self raising flour, beef or 50 g vegetable suet, cold milk or 80 ml water, salt (to taste), pepper (to taste), thyme (to taste), sage (to taste)

cold butter, cut into small pieces, self raising flour, grated cheddar cheese, chopped fresh thyme, grated fresh lemon rind (optional)