221994 duck sauce chicken crock pot Recipes

chicken thighs or 4 -8 chicken breasts, green enchilada sauce (large can), onion

baby carrots, green pepper , cut into strips, onion, cut into wedges, boneless skinless chicken breast halves, pineapple chunks, brown sugar, soy sauce, chicken bouillon granules, salt, pepper, ground ginger, garlic powder, cornstarch, water, hot cooked rice

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

chicken breast, mandarin oranges (1 medium can), pineapple (1 medium can), corn starch, lemon juice, brown sugar, salt

chicken breasts (skin on ), melted unsalted butter, honey, lemons or 2 tbsp lime juice, ground ginger

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

boneless skinless chicken breast halves, cut into 1-inch, fresh mushrooms, sliced, green onions, sliced into 1/2-inch pieces, soy sauce, fresh gingerroot, grated, chicken broth, salt, pepper, bamboo shoots, drained and sliced, cashews, toasted, chinese pea pod, cornstarch, water, cooked rice

boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, chopped onion, garlic cloves, minced, ground cumin, chili powder, pepper, sea salt, chopped fresh cilantro, frozen whole kernel corn, yellow squash, diced, zucchini, diced, ripe avocado, tostitos baked corn tortilla chips, shredded cheddar cheese

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken pieces (preferably thighs or breasts), cream of mushroom soup (or cream of chicken soup), onion, sliced, peas, flour, water, garlic salt, paprika, chili powder

chicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

chicken thighs, vegetable oil, onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, black bean garlic sauce, reduced sodium soy sauce, sweet red pepper, sliced, cornstarch, cilantro, chopped (optional)

fryer chickens, cut up or 3 lbs of bone in chicken breasts, butter, salt and pepper, pitted bing cherries, heinz chili sauce, chicken bouillon , base mix, pale dry sherry, cornstarch, water, brandy