Ingredients:
- 1 (10 1/2 oz) can mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth ( if your crock pot cooks slow , like mine you may want to add only half of this)
- pepper , does not need extra salt
Directions:
- Add onion, then chicken & bacon to crock, cover with soup/broth, layer slices of Gorgonzola on top.
- Crock on high for first 4/5 hours and then low to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.91 Kcal (979 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 410.19mg | 17% | |
| Potassium | 178.94mg | 4% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.26 Kcal (964 kJ) | ||
| Calories from fat | 171.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 30% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 403.78mg | 17% | |
| Potassium | 176.14mg | 4% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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