Crock Pot Chicken and Cherries Jubilee Recipe

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Ingredients:

Serving

2 fryer chickens, cut up or 3 lbs of bone in chicken breasts
4 tbsp butter
salt and pepper
1 (16 oz) can pitted bing cherries
1 cup heinz chili sauce
2 tsp chicken bouillon , base mix
1/4 cup pale dry sherry
2 tbsp cornstarch
2 tbsp water
4 tbsp brandy

Directions:

Wash and pat dry chicken.
In a large skillet melt butter and brown chicken.
Lightly salt and pepper chicken and place in the crock-pot.
Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
Stir to loosen bits and pour over chicken.
Cover crock-pot and cook on low for 7-8 hours.
Remove chicken from crock-pot, cover and keep warm.
Pour juice from crock-pot into a large saucepan.
Skim off fat and discard.
Add the Sherry and remaining juice.
Heat over medium high heat until a gentle boil is reached.
Boil for 5 minutes stirring often.
Stir together the cornstarch and water.
Whisk into the cherry juice mixture until thickened.
Add the cherries and heat through.
Pour the warmed brandy over the cherry sauce and ignite.
Pour over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.67 Kcal (1079 kJ)
Calories from fat	91.63 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	368.86mg	123%
Sodium	415.03mg	17%
Potassium	312.96mg	7%
Total Carbs	20.54g	7%
Sugars	0.13g	1%
Dietary Fiber	0.04g	0%
Protein	24.68g	49%
Vitamin C	22.5mg	38%
Vitamin A	4.1mg	138%
Iron	8.2mg	45%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	143.87 Kcal (602 kJ)
Calories from fat	51.16 Kcal
		% Daily Value*
Total Fat	5.68g	16%
Cholesterol	205.94mg	123%
Sodium	231.72mg	17%
Potassium	174.73mg	7%
Total Carbs	11.47g	7%
Sugars	0.07g	1%
Dietary Fiber	0.02g	0%
Protein	13.78g	49%
Vitamin C	12.6mg	38%
Vitamin A	2.3mg	138%
Iron	4.6mg	45%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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