Directions:
- Oz package elbow macaroni
- Can diced tomatoes with green peppers and onions, undrained(14oz)
- Can diced tomatoes with green chilies, undrained (10 oz)
- /2 cups salsa
- Kraft Shredded 2% Mexican Four Cheese blend, 3 cup
- Directions
- Lightly coat inside of crockpot with nonstick cooking spray. Stir together first 4 ingredients and 2 cups of the cheese. Cover and cook on low 3 hours and 45 minutes or until macaroni is tender. Sprinkle remaining one cup of cheese on top and cover and cook about 15 minutes until cheese on top is melted. Makes 6 servings.
- Number of Servings: 6
- Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.2
- Total Fat: 10.9 g
- Cholesterol: 30.0 mg
- Sodium: 1,079.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.4 g
- Protein: 20.4 g
- View full nutritional breakdown of Crockpot Southwest mac and cheese calories by ingredient
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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