Directions:
- Combine melted butter, honey, lemon/lime juice and ground ginger in a bowl.
- Mix well.
- Place chicken in crock pot. Pour mixture over chicken and cook on low for 6 hours.
- Spoon mixture over chicken periodically to make sure it gets covered in the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.9 Kcal (3211 kJ) | ||
| Calories from fat | 405.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 69% | |
|---|---|---|---|
| Cholesterol | 215.38mg | 72% | |
| Sodium | 1100.44mg | 46% | |
| Potassium | 581.02mg | 12% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 44.04g | 88% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.98 Kcal (1202 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 69% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 72% | |
| Sodium | 411.79mg | 46% | |
| Potassium | 217.42mg | 12% | |
| Total Carbs | 19.22g | 17% | |
| Sugars | 13.08g | 140% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 16.48g | 88% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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