Directions:
- Brown your beef or cook the other meat you are using.
- Mix cooked meat, cumin, cream cheese and onion together.
- Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.
- Place one tortilla in the bottom of the pot.
- Cover with some of the meat mixture.
- Pour a little enchilada sauce on top of meat.
- Sprinkle some cheese on top of sauce.
- Add another tortilla and continue layering until you run out of meat mixture.
- You should still have some cheese and sauce left.
- Top with a tortilla, then pour remaining enchilada sauce over all.
- Cook on HIGH for 4 hours.
- When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.
- Cut into wedges with plastic spatula to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.1 Kcal (2546 kJ) | ||
| Calories from fat | 396.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 68% | |
|---|---|---|---|
| Cholesterol | 205.8mg | 69% | |
| Sodium | 560.09mg | 23% | |
| Potassium | 561.5mg | 12% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 407.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 162.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 68% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 69% | |
| Sodium | 230.01mg | 23% | |
| Potassium | 230.59mg | 12% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 18.75g | 91% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 167.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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