Honey-Mustard Chicken (Crock Pot) Recipe

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Ingredients:

Serving

Directions:

Brown chicken in skillet and transfer to slow cooker.
Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
Cook on LOW for 4 to 6 hours. Serve with rice.
Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.9 Kcal (929 kJ)
Calories from fat	56.5 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	15.27mg	5%
Sodium	746.06mg	31%
Potassium	109.41mg	2%
Total Carbs	43.93g	15%
Sugars	42.14g	169%
Dietary Fiber	1.13g	5%
Protein	0.89g	2%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	266.79 Kcal (1117 kJ)
Calories from fat	67.93 Kcal
		% Daily Value*
Total Fat	7.55g	10%
Cholesterol	18.35mg	5%
Sodium	896.97mg	31%
Potassium	131.54mg	2%
Total Carbs	52.82g	15%
Sugars	50.67g	169%
Dietary Fiber	1.36g	5%
Protein	1.07g	2%
Vitamin C	2.9mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	23.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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