50764 dublin irish sausage bacon hotpot Recipes

potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )

irish sausages, bacon, potatoes, peeled and cut into large dice, onions, roughly chopped, carrots, roughly chopped, chicken stock, whole milk, salt and pepper to taste

dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper

soya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish

cream cheese, softened, guinness draught beer, worcestershire sauce, garlic, minced, dubliner irish cheese, shredded

links thick pork sausage, bacon, brown onions, chopped, garlic cloves, crushed, potatoes, peeled and cut in 3 mm slices, dried sage, ground pepper, chicken stock, parsley, chopped, oil (for frying )

sausage, bacon, mexican blend cheese, refrigerated biscuits, green chilies, salsa, onion, eggs

pork sausage, bacon, tomato sauce, parmesan cheese, grated, oregano, refrigerator biscuits, mozzarella cheese, shredded

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt

ground beef, pork sausage, bacon, onion, diced, stalks celery, sliced, fresh mushrooms, sliced, dried parsley, dried sage, dried thyme, apples, cored and diced, water chestnuts, drained and chopped, butter, melted, chicken broth, condensed cream of chicken soup, applesauce, salt to taste, ground black pepper, dry bread cubes

sausages, bacon, diced, mushrooms, garlic clove, crushed, flat leaf parsley, eggs, salt and pepper, butter, for frying

sausage, bacon, bisquick, sharp cheddar cheese, crushed red pepper flakes (optional)

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

onions, finely chopped, potatoes, peeled and cut into chunks, vegetable stock cube, streaky bacon, sausage, water, frozen peas, butter, parsley, salt and pepper

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves