Sausages in Red Wine Recipe

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Sausages in Red Wine
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Ingredients:

  • 1 lb sausage
  • 1/2 lb bacon
  • 1/2 lb onion
  • 1/2 tsp thyme
  • 1 garlic clove
  • 1 tsp flour
  • 1/2 pint red wine
  • 6 oz mushrooms
  • 2 tsp oil

Directions:

  1. Melt lard in an ovenproof casserole dish and fry sausages until brown. Remove sausages from casserike and add bacon cubes and onions. Fry until brown. Sprinkle flour over mixture and pour in red wine. Return sausages to casserole and add garlic, bay leaf, thyme, and season to taste. Cover and simmer gently for 30 minutes.
  2. Meanwhile, add oil to a frying pan and brown mushrooms. Stir mushrooms into casserole after it has simmered for 30 minutes and cook for a further 20 minutes without lid. Serve with mashed potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.27 Kcal (4322 kJ)
Calories from fat 777.35 Kcal
% Daily Value*
Total Fat 86.37g 133%
Cholesterol 231.29mg 77%
Sodium 1560.65mg 65%
Potassium 604.36mg 13%
Total Carbs 14.56g 5%
Sugars 6.46g 26%
Dietary Fiber 2.25g 9%
Protein 35.16g 70%
Vitamin C 7mg 12%
Iron 9.8mg 54%
Calcium 44mg 4%
Amount Per 100 g
Calories 232.92 Kcal (975 kJ)
Calories from fat 175.4 Kcal
% Daily Value*
Total Fat 19.49g 133%
Cholesterol 52.19mg 77%
Sodium 352.14mg 65%
Potassium 136.37mg 13%
Total Carbs 3.28g 5%
Sugars 1.46g 26%
Dietary Fiber 0.51g 9%
Protein 7.93g 70%
Vitamin C 1.6mg 12%
Iron 2.2mg 54%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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