Directions:
- Melt lard in an ovenproof casserole dish and fry sausages until brown. Remove sausages from casserike and add bacon cubes and onions. Fry until brown. Sprinkle flour over mixture and pour in red wine. Return sausages to casserole and add garlic, bay leaf, thyme, and season to taste. Cover and simmer gently for 30 minutes.
- Meanwhile, add oil to a frying pan and brown mushrooms. Stir mushrooms into casserole after it has simmered for 30 minutes and cook for a further 20 minutes without lid. Serve with mashed potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.27 Kcal (4322 kJ) | ||
| Calories from fat | 777.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.37g | 133% | |
|---|---|---|---|
| Cholesterol | 231.29mg | 77% | |
| Sodium | 1560.65mg | 65% | |
| Potassium | 604.36mg | 13% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 7mg | 12% | |
| Iron | 9.8mg | 54% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.92 Kcal (975 kJ) | ||
| Calories from fat | 175.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 133% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 77% | |
| Sodium | 352.14mg | 65% | |
| Potassium | 136.37mg | 13% | |
| Total Carbs | 3.28g | 5% | |
| Sugars | 1.46g | 26% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 7.93g | 70% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 2.2mg | 54% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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