Directions:
- Heat oven to 325°F.
- Heat a nonstick fry pan.
- Add the sausages and gently fry for about 10 minutes, until almost cooked through and golden brown.
- Remove from the pan and slice into three, lengthwise on the diagonal.
- Heat the frying pan once more.
- Add half the butter, and when melted add the onions.
- Cook gently for 10 minutes until soft and translucent.
- Remove from the pan and set aside.
- Add the bacon lardons to the pan and cook over a high heat for 3 to 4 minutes until golden and crispy.
- Remove and drain on paper towel.
- Add the cabbage and 2 TBS water.
- Quickly cook for 2 to 3 minutes until the cabbage is just beginning to wilt.
- Drain off any fat, remove from the pan and set aside.
- Grease a large gratin dish with 1 oz. of the butter.
- Place a layer of sliced potatoes in the bottom of the dish.
- Season with salt, freshly ground black pepper and a sprinkling of the thyme.
- Top with a layer of sliced sausages, then a layer of onion.
- Spoon over the cooked cabbage and bacon.
- Top with another layer of potato, season again as before, then add another layer of sausage, then onion and finally sliced potato.
- Season again with the salt, pepper and thyme.
- Gently heat the cream, stock and bay leaves until almost boiling.
- *DON'T BOIL! Pour over the sausage and potato pie, just to cover the top layer of potatoes.
- Dot with the remaining butter and cover with foil.
- Place on a baking sheet and bake in the oven for 1 3/4 hours.
- Remove foil, increase oven temp to 400°F and bake for a further 15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.69 Kcal (3788 kJ) | ||
| Calories from fat | 596.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.33g | 102% | |
|---|---|---|---|
| Cholesterol | 143.88mg | 48% | |
| Sodium | 1445.94mg | 60% | |
| Potassium | 993.62mg | 21% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.91 Kcal (594 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 102% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 48% | |
| Sodium | 226.81mg | 60% | |
| Potassium | 155.86mg | 21% | |
| Total Carbs | 7.85g | 17% | |
| Sugars | 0.74g | 19% | |
| Dietary Fiber | 1.07g | 27% | |
| Protein | 4.27g | 54% | |
| Vitamin C | 2.6mg | 28% | |
| Iron | 0.2mg | 8% | |
| Calcium | 21.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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