Bacon Wrapped Sausage Balls Recipe

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Ingredients:

Serving

1 lb sausage
20 slices bacon
1 1/2 cups bisquick
12 oz sharp cheddar cheese
1 tbsp crushed red pepper flakes (optional)

Directions:

- Preheat oven to 400 degrees.
- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
-place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
-Remove from oven and place on in a bowl lined with paper towels to drain and cool.
-Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	901.6 Kcal (3775 kJ)
Calories from fat	684.38 Kcal
		% Daily Value*
Total Fat	76.04g	117%
Cholesterol	181.22mg	60%
Sodium	1612.33mg	67%
Potassium	246.79mg	5%
Total Carbs	22.42g	7%
Sugars	1.57g	6%
Dietary Fiber	0.78g	3%
Protein	32.54g	65%
Vitamin C	2mg	3%
Vitamin A	0.6mg	19%
Iron	5.3mg	29%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	314.79 Kcal (1318 kJ)
Calories from fat	238.95 Kcal
		% Daily Value*
Total Fat	26.55g	117%
Cholesterol	63.27mg	60%
Sodium	562.93mg	67%
Potassium	86.17mg	5%
Total Carbs	7.83g	7%
Sugars	0.55g	6%
Dietary Fiber	0.27g	3%
Protein	11.36g	65%
Vitamin C	0.7mg	3%
Vitamin A	0.2mg	19%
Iron	1.8mg	29%
Calcium	80.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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