Directions:
- Cook bacon, cool and crumble.
- Cook sausage, drain and return to pan.
- Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
- Flatten 1 refrigerator biscuit to about 2 to 2 1/2 round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
- Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
- Cool 5 minutes then remove from muffin tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.23 Kcal (851 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 13% | |
| Sodium | 479.96mg | 20% | |
| Potassium | 161.91mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.41 Kcal (1237 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 25% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 13% | |
| Sodium | 697.66mg | 20% | |
| Potassium | 235.35mg | 3% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 15.95g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 148mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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