Directions:
- Preheat oven to 350.
- Brown sausage and cook bacon, quarter biscuits, and dice onion.
- Mix all ingredients well in a large bowl.
- Spray a large bundt pan with nonstick spray and pour in mixture.
- Bake at 350 for 30 minutes.
- Cool at least 5 minutes before attempting to remove from pan.
- Slice and serve immediately, or take it to the office!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.88 Kcal (2909 kJ) | ||
| Calories from fat | 533.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.28g | 91% | |
|---|---|---|---|
| Cholesterol | 396.63mg | 132% | |
| Sodium | 1226.6mg | 51% | |
| Potassium | 314.32mg | 7% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 6.4mg | 36% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 277.59 Kcal (1162 kJ) | ||
| Calories from fat | 213.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 91% | |
|---|---|---|---|
| Cholesterol | 158.45mg | 132% | |
| Sodium | 490mg | 51% | |
| Potassium | 125.56mg | 7% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 13.79g | 69% | |
| Vitamin C | 5mg | 21% | |
| Iron | 2.6mg | 36% | |
| Calcium | 118.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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