361 dry sherry steak Recipes

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

dried chinese mushrooms, boneless sirloin steaks, 1 inch thick , trimmed of fat and gristle, oil, divided, garlic clove, sliced in two lengthwise, peeled fresh gingerroot, quarter -size, fresh small white mushroom, sliced, snow peas (thawed, if frozen ), tinned water chestnut, sliced, tinned bamboo shoot, sliced, soy sauce, dry sherry, hoisin sauce, sugar, fluffy white rice , as an accompaniment

top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy

lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk

soy sauce, dry sherry , with an additional, dry sherry, unsweetened pineapple juice, red wine vinegar, sugar , with an additional, sugar, garlic powder, chicken breasts, muenster cheese or 4 -6 slices provolone cheese

salt, divided, black pepper, beef tenderloin steaks, trimmed (about 1 inch thick ), butter, chopped shallots, water, worcestershire sauce, fresh lemon juice, dry sherry, chopped fresh parsley

steaks, vegetable oil, onions, in 1/2-inch slices, sliced mushrooms, drained , reserve liquid, cream of mushroom soup, dry sherry, garlic salt

tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained

dry sherry, soy sauce, ketchup, garlic cloves, minced, minced peeled fresh ginger, asian sesame oil, flank steak

dry sherry, soy sauce, vegetable oil, garlic cloves, minced, chopped green onions, fresh ginger, chuck steak , cut into 1 inch pieces, chicken , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, white onion , cut into 1 inch pieces

beef tenderloin steak, dry cracked pepper, dry sherry, dry tarragon, salt

dry sherry, low-sodium soy sauce, red wine vinegar, sugar, garlic cloves, minced, crushed red pepper, boneless sirloin steak (about, salt, black pepper

dry sherry, worcestershire sauce, sugar, dried oregano, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, pre-sliced mushrooms, crumbled blue cheese, chopped fresh parsley

sirloin steaks, extra virgin olive oil, rotel tomatoes, drained, pinto beans, undrained, onion, diced, garlic cloves, crushed, chili powder (i use ancho ), cumin powder, dry sherry, fresh cilantro, chopped

dry sherry, low-sodium soy sauce, fresh lime juice, olive oil, tuna steaks (about 1 inch thick ), coarsely ground black pepper, salt

dry sherry, low-sodium soy sauce, fresh lime juice, olive oil, tuna steaks (about 1 inch thick ), salt, coarsely ground black pepper

lean flank steak, low-sodium soy sauce, cornstarch, dry sherry, sugar, dark sesame oil, divided, julienne-cut green bell pepper, julienne-cut red bell pepper, vertically sliced onion, salt, crushed red pepper, grated peeled gingerroot, water, hot cooked lo mein noodles (about 16 oz uncooked )

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh