Ingredients:
- 4 beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat
Directions:
- Melt 2 tablespoons of the butter in a large non-stick skillet over medium-high heat.
- Add garlic, and cook 1-1/2 to 2 minutes.
- Add mushrooms and shallots, continue cooking 2-3 minutes. (sing the happy birthday song 4-6 times!)
- Remove from pan to a small bowl.
- Cover and reserve.
- Melt remaining 2 tablespoons of butter in the same pan over high heat.
- Add beef top loin steaks
- Cook 2 minutes on each side, or until you've achived desired doneness.
- Season with salt and pepper, if you want to. If you don't want to, than forget aboutit...no cooking police to cite you! (although I think S&P are needed!)
- Remove and put onto a warm serving dish, as in; the dish you'll serve the finished product on.
- Add the reserved mushoom mixture, brandy, sherry, mustard, and worcestershire sauce to the hot pan, stirring to combine.
- Bring to a boil.
- Cook and stir until slightly thickened, about 2 minutes.
- Spoon over steaks and sprinkle with parsley.
- Serve and enjoy :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.77 Kcal (363 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 37.42mg | 2% | |
| Potassium | 59.36mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 132.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 9% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 5% | |
| Sodium | 94.15mg | 2% | |
| Potassium | 149.35mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.71g | 3% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Bisque II
Butter, All-purpose flour, Seafood stock and 13 more.. -
Slow Cooker Beef Stroganoff
Stewing beef, Onion, chopped, Garlic clove, minced and 7 more.. -
Veal With Mushroom Sauce
Veal schnitzels, Olive oil, Butter and 7 more.. -
Herbed Mushroom Sauce
Fresh mushrooms, sliced, Butter, Garlic cloves, minced and 12 more.. -
Chicken with Mustard and Tarragon Cream Sauce
Butter, Olive oil, Whole chicken, cut into 8 pieces and 6 more.. -
Chicken with Mustard and Tarragon Cream Sauce
Butter, Olive oil, Whole chickens, cut into 8 pieces and 6 more.. -
Brandied Tomato Sauce (Flambe')
Unsalted butter, Onion, thinly sliced and 13 more.. -
Sauce for Chicken Cordon Bleu
Butter, Flour, Milk, Chicken bouillon cubes, Dry sherry and 2 more.. -
Chicken Breast Supreme II
Butter, Vegetable oil, Boneless skinless chicken breast and 8 more.. -
Sherry And Mushroom Soup
Mushrooms (i used 8 oz crimini and 4 oz post-soaked weigh... and 9 more.. -
Shrimp and Pasta
Butter, Garlic, crushed, Chopped fresh parsley and 11 more.. -
Gamberetti Di Mare
Butter, Garlic clove, crushed, Chopped parsley and 11 more..
Also Try
-
-
-
-
Grilled Steak Sandwich With Mushrooms and Caramelized Onions
Sandwich steaks (thin slices), Olive oil , as needed and 10 more.. -
-
-
-
-
Steak Diane from a Treasury of Great Recipes by Vincent Price
Sirloin steaks, pounded to about 1/3 inch thickness betwe... and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
