Directions:
- Cut steak into roughly 1/2 dice. (This is easier to do if you put your thawed steak into the freezer for about 30 minutes first.).
- In a large saucepan, heat olive oil over medium heat; add steak, stirring until lightly brown all over. Add onion and garlic, stirring to prevent garlic from browning. Heat until onion is translucent. Stir in chili powder and cumin.
- Add drained tomatoes and undrained pintos, bring to a boil and then reduce heat and simmer for about 20 minutes or until heated through and flavors develop. Stir in sherry and cilantro.
- Serve over hot rice, and garnish as desired with sour cream, shredded cheddar cheese and sliced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.54 Kcal (1124 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 22% | |
| Sodium | 345.81mg | 14% | |
| Potassium | 445.17mg | 9% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 26g | 52% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 20% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 22% | |
| Sodium | 277.4mg | 14% | |
| Potassium | 357.11mg | 9% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 20.86g | 52% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 21% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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