Steak Au Poivre Vert Recipe

Posted by
Rate It!
Steak Au Poivre Vert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a heavy saucepan over medium-heat cook cream, stirring fairly frequently until reduced to approximately 1 cup.
  2. (Be sure to use a large enough pan as this bubbles up and will overflow pan if you are not careful).
  3. The cream should be thick.
  4. When it is, set in refrigerator.
  5. In skillet large enough to hold the filets in a single layer, heat oil until it is hot.
  6. Cook steaks for 3 to 4 minutes per side and then set aside and keep warm (I put them in oven at low temperature).
  7. Pour off excess fat from the skillet and deglaze with brandy; set aside.
  8. To the cream, add bouillon cubes, lemon juice, salt and sherry.
  9. Stirring constantly, bring to a boil.
  10. Remove from heat and add deglazing liquid along with the peppercorns.
  11. Reheat and pour a small amount over each steak.
  12. Serve remaining sauce in a gravy boat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.45 Kcal (1685 kJ)
Calories from fat 235.79 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 127.18mg 42%
Sodium 896.53mg 37%
Potassium 445.79mg 9%
Total Carbs 3.69g 1%
Sugars 0.25g 1%
Protein 23.5g 47%
Vitamin C 1.5mg 2%
Iron 4.3mg 24%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 40%
Cholesterol 35.05mg 42%
Sodium 247.1mg 37%
Potassium 122.87mg 9%
Total Carbs 1.02g 1%
Sugars 0.07g 1%
Protein 6.48g 47%
Vitamin C 0.4mg 2%
Iron 1.2mg 24%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top