Directions:
- Combine all ingredients and marinate chicken overnight.
- Remove and grill, saute or bake.
- Baste with marinade ONLY during the.
- First several minutes of cooking.
- Top each breast with a slice of.
- Muenster or provolone cheese and broil just until cheese starts to melt.
- Cook until chicken juices are no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.42 Kcal (1245 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 886.17mg | 37% | |
| Potassium | 369.74mg | 8% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 34.02g | 136% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 1mg | 5% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 198.93 Kcal (833 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 14% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 9% | |
| Sodium | 592.73mg | 37% | |
| Potassium | 247.31mg | 8% | |
| Total Carbs | 24.55g | 12% | |
| Sugars | 22.75g | 136% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 6.15g | 18% | |
| Vitamin C | 16.8mg | 42% | |
| Iron | 0.7mg | 5% | |
| Calcium | 131.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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