36311 drunken pintos cilantro rick bayless Recipes

extra virgin olive oil, tomatoes, cored, seeded, and cut into 1/4-inch dice, fresh jalapenos, seeded and minced (i only used 1), onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded, chopped cilantro

dried pinto bean , picked through and soaked overnight, water, olive oil, onions, finely chopped, roma tomatoes, cored, seeded, and finely chopped, serrano chilies, stemmed, seeded, and finely chopped (use to taste-or sub jalapenos, anaheims, or 1 to 2 4-oz. cans green chiles), stalks celery, finely chopped, carrot, finely chopped (optional), cilantro, leaves only, finely chopped, coarse salt (i use red salt), dark beer (you may use nonalcoholic beer if desired)

pinto beans , canned, onions, diced, salt, black pepper, garlic clove, minced, salsa, cilantro

pinto beans, bacon grease, onion, diced, bell pepper, diced, ketchup, mild chili powder, cilantro, cumin, kosher salt, garlic clove

pinto beans, drained, green onions, garlic clove, tomato, jalapeno (seeded if you want a mild dip), handful fresh cilantro leaves (to taste), lime juice, ground black pepper (to taste), tortilla chips

pinto beans, rinsed and drained, ground cumin, chipotle chile in adobo, minced, salsa, pickled jalapeno pepper, cut and minced, olive oil, plain dried breadcrumbs, hamburger buns, warmed, lettuce leaves, cilantro , onion & sour cream (optional)

pinto beans, garbanzo beans, black beans, black-eyed peas, shoe peg corn, chopped celery, green pepper, onion (chopped ), pepper, chopped cilantro (fresh makes it taste better), red pepper (optional), sugar (diabetics and carb counters can use a substitute such as splenda), cider vinegar, canola oil, water

pinto beans, rinsed and drained, black beans, rinsed and drained, shredded carrots, minced fresh cilantro, dried minced onion, lime juice, garlic cloves, minced, ground cumin, salt, pepper, soft bread crumbs, egg substitute, cornmeal, canola oil, salsa , guacamole and tortilla chips, optional

dried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped

oil or 2 tbsp bacon drippings or 2 tbsp lard, garlic cloves, minced, canned pinto beans (with the liquid )

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

pinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce

pinto bean salad, i really forgot where this recipe came from so thanks to whom ever i got it from, dried pinto beans , soaked overnight and drained, salt, bay leaf, tomatoes, chopped, red onion, thinly sliced, green onions (with tops), sliced, fresh lemon juice, fresh lime juice, salt, olive oil, garlic clove, minced, fresh cilantro, chopped, salt and pepper, to taste

pinto beans, rinsed and drained, cooked long-grain rice, plain dried breadcrumbs, scallion, thinly sliced, chopped fresh cilantro, eggs, lightly beaten, coarse salt and pepper, olive oil, divided, hamburger buns, toppings such as mayonnaise , mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)

pinto beans, rinsed and drained, onion, finely chopped, garlic cloves, jalapeno, seeded & minced, cilantro, finely chopped, tomato, chopped, avocado, peeled and chopped, baked corn tortilla chips

pinto beans, rinsed, drained, chopped mild green chilies, drained, shredded cheddar cheese, chopped green onion, light mayonnaise, chopped fresh cilantro, flour tortillas, vegetable oil