Pinto Bean Salad Recipe

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Pinto Bean Salad
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Ingredients:

Directions:

  1. Put the pintos in a large Dutch oven and cover with fresh water. Add the bay leaf. Bring to a boil. Then cover and simmer the beans for 30 minutes. Stir in the salt and simmer another 30 minutes until beans are tender. Fish out the bay leaf and discard. Drain the beans and allow to cool until warm, but no longer hot.
  2. Combine the lemon and lime juice and salt. Beat in the olive oil gradually until well mixed. Add the garlic and cilantro. Check seasonings and add more salt and pepper, if desired.
  3. Pour dressing over the warm beans and mix until well coated. Add the chopped tomatoes and onions and toss well.
  4. Note: If you forget to put your pintos in to soak the night before, there is a shortcut: Put the beans in a large pan with plenty of water, bring them to a boil and boil for 2 minutes; then turn off the heat, cover, and let them soak for 1 hour. Then drain and cook as above.
  5. People in areas with hard water can cook their beans till the cows come home, and the beans will still be tough or not thoroughly done. If you have that problem, add a scant 1/4 teaspoon of baking soda to the cooking water, and you will have one less problem.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.72 Kcal (531 kJ)
Calories from fat 67.03 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 1271.7mg 53%
Potassium 231.87mg 5%
Total Carbs 12.23g 4%
Sugars 2.28g 9%
Dietary Fiber 3.33g 13%
Protein 3.61g 7%
Vitamin C 8.7mg 15%
Iron 0.5mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 60.72 Kcal
% Daily Value*
Total Fat 6.75g 11%
Sodium 1151.96mg 53%
Potassium 210.04mg 5%
Total Carbs 11.08g 4%
Sugars 2.07g 9%
Dietary Fiber 3.02g 13%
Protein 3.27g 7%
Vitamin C 7.9mg 15%
Iron 0.5mg 3%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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