Directions:
- Heat olive oil in large skillet. Add diced tomatoes, minced jalapenos, diced onion, and a large pinch of salt. Cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in tequila and cook, stirring frequently, until skillet looks nearly dry, about 2 minutes.
- Reduce heat to low. Add cheese and cook, stirring constantly, until fully melted, about 30 seconds.
- Quickly transfer queso to a serving bowl. Sprinkle with cilantro and serve immediately with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 124.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 210.01mg | 9% | |
| Potassium | 160.66mg | 3% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 174.35 Kcal (730 kJ) | ||
| Calories from fat | 117.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 21% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 11% | |
| Sodium | 198.06mg | 9% | |
| Potassium | 151.52mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.11g | 19% | |
| Vitamin C | 13mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 274.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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