20 down ham and Recipes

  • Upside Down Ham Loaf
    butter, brown sugar and
    8 More
    butter, brown sugar, sliced pineapple, drained with juice reserved, ground cooked ham, grated onion, bread crumbs, eggs, beaten, mustard powder, cayenne pepper, shredded swiss cheese
    1 hour , 10 ingredients
  • Upside-Down Ham Casserole
    butter, softened, dark brown sugar, prepared mustard and
    9 More
    butter, softened, dark brown sugar, prepared mustard, sliced pineapple, drained, flour, salt, pepper, minced onions, minute rice, milk, water, ham slices, about 1/4 inch thick each
    35 min, 12 ingredients
  • Down on the Farm - Fried Ham Sandwich - Longmeadow
    bread (suggested country white-any will do) and
    4 More
    bread (suggested country white-any will do), deli ham (sliced in slivers), onion, sliced very thinly, mayonnaise (can be reduced fat), butter (or margarine) (optional)
    10 min, 5 ingredients
  • Scalloped Red Potatoes And Ham
    red potatoes (key ingredient for this, as they are much m... and
    11 More
    red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping
    45 min, 12 ingredients
  • Upside Down Casserole
    softened butter, brown sugar, prepared mustard and
    7 More
    softened butter, brown sugar, prepared mustard, sliced pineapple, drained, minute rice, water, salt, flour, pepper, ham or 4 slices spam, sliced thick
    25 min, 10 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Sarasota's Favorite Breakfast Casserole
    pillsbury refrigerated crescent dinner rolls (any brand w... and
    10 More
    pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper
    8 hour 40 min, 11 ingredients
  • Upside Down Ham Loaf Upside Down Ham Loaf
    butter, molasses, pineapple chunks, cooked ham, ground and
    6 More
    butter, molasses, pineapple chunks, cooked ham, ground, breadcrumbs, onions, grated, dry mustard, eggs, slightly beaten, cayenne pepper, pineapple juice
    30 min, 11 ingredients
  • Upside-Down Ham Loaf Upside-Down Ham Loaf
    sliced pineapple, undrained, butter or margarine, melted and
    9 More
    sliced pineapple, undrained, butter or margarine, melted, brown sugar, ground, cooked ham, ground lean pork, soft breadcrumbs, chopped onion, milk, salt, pepper, egg, beaten
    11 ingredients
  • Upside - Down Ham Loaf Upside - Down Ham Loaf
    brown sugar, ground cooked ham, ground lean pork and
    12 More
    brown sugar, ground cooked ham, ground lean pork, corn flake crumbs, eggs, milk, green peppers, finely chopped, salt (i omit), prunes, lemon juice, cinnamon stick, salt (i do not omit this ), cornstarch, cold water, allspice (i use just a pinch)
    1 hour 30 min, 16 ingredients
  • Ham Upside-Down Casserole Ham Upside-Down Casserole
    cubed cooked ham, lima beans, cooked and drained and
    8 More
    cubed cooked ham, lima beans, cooked and drained, cream-style corn, shredded sharp cheddar cheese, minced onions, worcestershire sauce, bisquick baking mix, cornmeal, egg, milk
    45 min, 10 ingredients
  • Down-Home Collard Greens Down-Home Collard Greens
    beef broth (double strength), water and
    6 More
    beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt
    5 hour 30 min, 8 ingredients
  • Melt Down Croissant Melt Down Croissant
    croissant, cheese, ham, english chutney, french mustard
    5 min, 5 ingredients
  • Upside-Down Breakfast Upside-Down Breakfast
    butter, melted, brown sugar, sliced pineapple, drained and
    8 More
    butter, melted, brown sugar, sliced pineapple, drained, fully cooked ham (6-1/4 inches x 4-1/2 inches x 1/2 inch), uncooked instant rice, milk, water, king arthur unbleached all-purpose flour, dried minced onion, salt, pepper
    25 min, 11 ingredients
  • The Hammy Down (Food Network Kitchens) The Hammy Down (Food Network Kitchens)
    mayonnaise, apple jelly or peach preserves and
    7 More
    mayonnaise, apple jelly or peach preserves, chopped fresh chives or scallions, leftover roast ham, cut into chunks (about 1 1/2 cups), diced celery , plus 1/4 cup chopped celery leaves, chopped toasted pecans, raisin-nut bread, lightly toasted, havarti cheese (preferably caraway-flavored), boston lettuce leaves
    20 min, 9 ingredients
  • Whole Duck Whole Duck
    sweet rice (soaked overnight) and
    29 More
    sweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger
    2 hour 40 min, 30 ingredients
  • Meatastic Jambalaya Meatastic Jambalaya
    onion and
    15 More
    onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme
    16 ingredients
  • Macaroni and Cheese With Egg Noodles and Cream Macaroni and Cheese With Egg Noodles and Cream
    butter, for greasing dish, wide egg noodles and
    10 More
    butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley
    50 min, 12 ingredients




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